16 liters OG: 1.038 FG: 1.010 IBU (Tinseth): 36 Color: 9.1 EBC
Malts (3.05 kg)
3.05 kg (98.4%) — BestMalz Pale Ale — Grain — 6 EBC
Other (50 g)
50 g (1.6%) — Sugar, Muscovado — Sugar — 49.5 EBC
Hops (44.1 g)
14.1 g (31 IBU) — Columbus (Tomahawk) 17% — Boil — 30 min
30 g (4 IBU) — Cryohops Centennial 19% — Boil — 1 min
20 g — Cryohops Centennial 19% Dry hop
Mash
conversione — 67 °C — 35 min
finale — 72 °C — 20 min
mash out — 75 °C — 1 min
Boil - 30min
Fermentation: US-05 1pk
Primary — 17 °C — 14 days
Fermentation: US-05 1pk
Primary — 17 °C — 14 days
