AAA - American Amber Ale 4.7% / 11.2 °P
60% efficiency Batch Volume: 20 L Boil Time: 60 min Mash Water: 20.65 L Sparge Water: 7.77 L @ 78 °C Total Water: 28.42 L Boil Volume: 24.72 L Pre-Boil Gravity: 1.042
OG: 1.045 FG: 1.009 IBU: 37 BU/GU: 0.82 Color: 22.5 EBC
Malts (4.88 kg) 4.6 kg (94.3%) — Cargill Munich — Grain — 18.7 EBC 280 g (5.7%) — Castle Malting Chateau Biscuit — Grain — 50 EBC
Hops (29.5 g) 6 g (11 IBU) — Columbus (Tomahawk) 15% — Boil — 60 min 23.5 g (26 IBU) — Columbus (Tomahawk) 15% — Boil — 20 min
Yeast 1.2 pkg — Lallemand (LalBrew) NovaLager 84%
Fermentation Primary — 20 °C — 14 days Carbonation: 2.4 CO2-vol
Nota tecnica: Ho usato il NovaLager a 18-20 °C. È una scelta atipica per una Amber Ale (sfruttando le caratteristiche "hybrid" del ceppo).
