Stout lager ‘25 Irish Stout 3.9% / 10 °P 55% efficiency
Batch Volume: 21 L Boil Time: 45 min
Mash Water: 18.31 L Sparge Water: 10.21 L @ 78 °C Total Water: 28.52 L
Boil Volume: 24.79 L Pre-Boil Gravity: 1.037
Original Gravity: 1.040 Final Gravity: 1.010 IBU (Tinseth): 31 BU/GU: 0.77 Color: 64.5 EBC
Malts (4.92 kg)
3.9 kg (77.5%) — Cargill Munich — Grain — 18.7 EBC
530 g (10.5%) — Proximity Malt Chocolate Rye Malt — Grain — 750 EBC
400 g (8%) — fiocchi orzo — Grain — 3.9 EBC
90 g (1.8%) — Bairds Roasted Barley — Grain — 1180 EBC
Other (110 g)
70 g (1.4%) — Sugar, Muscovado — Sugar — 49.5 EBC
40 g (0.8%) — Briess Rice Hulls — Adjunct — 0 EBC
Hops (25 g)
13 g (23 IBU) — Columbus/Tomahawk/Zeus (CTZ) 15.2% — Boil — 45 min
12 g (8 IBU) — Fuggle 5.5% — Boil — 45 min
Yeast
Slurry — Lallemand (LalBrew) NovaLager 84%
Fermentation
Primary — 12°C — 1 days
Carbonation: 3g/l
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