Bitter

Ordinary Bitter 3.9% / 10 °P 69% efficiency

Batch Volume: 24 L Boil Time: 45 min

Mash Water: 20 L Sparge Water: 11.61 L @ 78 °C Total Water: 31.61 L

Boil Volume: 28.43 L Pre-Boil Gravity: 1.038

OG: 1.040 FG: 1.010 IBU: 33 BU/GU: 0.82 Color: 19.3 EBC 

Malts (4.5 kg)

2.15 kg (47.8%) — Cargill Munich — Grain — 18.7 EBC

2 kg (44.4%) — Bairds Pale Ale Malt — Grain — 4.9 EBC

200 g (4.4%) — fiocchi orzo — Grain — 3.9 EBC

150 g (3.3%) — Castle Malting Chateau Special B — Grain — 300 EBC

Hops (40 g)

36 g (30 IBU) — challenger 8.3% — Boil — 45 min

3 g (2 IBU) — Styrian Aurora (Super Styrian) 6.1% — Boil — 45 min

1 g (1 IBU) — Columbus (Tomahawk) 14% — Boil — 45 min

Yeast

Novalager (Lallemand) slurry

Fermentation

primaria — 12 °C — 7 days

lagering — 7°C — 14 days

Carbonation: very low