Cascade wheat - Micro American Wheat Beer 3.7% / 9.1 °P
55% efficiency Batch Volume: 18 L Boil Time: 45 min Mash Water: 16.49 L Sparge Water: 8.35 L @ 78 °C Total Water: 24.84 L Boil Volume: 22.18 L Pre-Boil Gravity: 1.033
OG: 1.036 FG: 1.008 IBU: 29 BU/GU: 0.81 Color: 13 EBC
Malts (3.7 kg) 2.5 kg (65%) — Cargill Munich — Grain — 12 EBC 1.2 kg (31.2%) — Avangard Wheat Malt — Grain — 3.9 EBC
Other (145 g) 75 g (2%) — Candi Sugar, Amber — Sugar — 148 EBC 70 g (1.8%) — Briess Rice Hulls — Adjunct — 0 EBC
Hops (55 g) 10 g (22 IBU) — Columbus/Tomahawk/Zeus (CTZ) 15% — First Wort 5 g (5 IBU) — Cascade (Cryo) 11.8% — Boil — 20 min 20 g (2 IBU) — Cascade (Cryo) 11.8% — Boil — 1 min 20 g — Cascade (Cryo) 11.8% — Dry Hop — 5 days
Yeast slurry US-05
Fermentation Primary — 18-20 °C — 14 days Carbonation: 2.8 CO2-vol
Nota sull'adattamento: * Carbonazione: il valore di 2.8 CO2-vol per riflette l’tua intenzione di mascherare il corpo basso con un perlage più spinto, tipico delle birre belghe o delle Wheat più vivaci.
