Romeo, Backdoor Brewery mascot, passed away two weeks ago. He was a nice, red cat, and he really liked american and pacific hops. He spent half an hour purring around a big parcel of Vic Secret, just a week before we found a terrible limphoma attacked him.
I want to remember him with this recipe, a 4% abv bitter enerously hopped with Simcoe, to create a typical catpiss aroma. Obviously I added his beloved Vic Secret, hoping it will smoothen the simcoe and I'll ferment it with Kolsch yeast: it has to be piss, in the end.
Catpiss recipe, 20,0l (preboil 22,0)
efficiency 77%, 60 min. boilin
OG 1,038; IBU: 32,5; EBC: 11;
Maltis
1700 gr Pale, 1,036;
1360 gr Pilsen (2 Row), 1,039;
140 gr CaraWien, 1,035;
Hops::
5 gr Simcoe, 11,4 %a.a., 60 min;
15 gr Vic Secret, 14,5 %a.a., 20 min;
20 gr Vic Secret, 14,5 %a.a., 5 min;
40 gr Simcoe, 11,4 %a.a., 0 min;
20 gr Vic Secret, 14,5 %a.a., 0 min;
Spring is coming, and a session beer is ok, even if too extreme. Well, we will see if it's drinkable...
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