Today is Barley Wine brewing day!
Fifty IBU, with a little Chinook at twenty minutes boiling to add fruity and piney notes. This is not an American Barleywine, but a little american hop helps.
This year I'm gonna bottle everything soon, the Barley Wine will agge in bottle. No maderization experiments this time: it's the same recipe al last year that I splitted to maderize half: this second version was not as good as the original one, as it lost a lot of malty notes, red fruit and dried fruit aromas, while the portlike tones were not enough to balance the loss.
sabato 7 maggio 2016
Barley Wine 2016
Iscriviti a: Commenti sul post (Atom)
Bock in Decozione
La decozione è il metodo di mash che prevede la bollitura di circa un terzo del volume di mash per effettuare i vari step di conversione enz...
Online you find very poor informations about densimeter correction depending on alcohol content in beer, just tons of formulas about appare...
Those two batches were brewed by chance: my homebrewing shop offered me a discounted pack of Wyeast Kölsch, so I decided to use it. Köls...
Everybody loves american hops. Too much. There is an APA , IPA , blackipa , whiteipa invasion...everything can be IPAzed. Every microbrew...
Posta un commento