Sabro lager (Czech Pale Lager) 3.9%
60% efficiency - Batch Volume: 20 L - Boil Time: 30 min
OG: 1.038 - IBU (Tinseth): 31
Malts (4.034 kg)
2.437 kg (59.2%) — BestMalz Pilsen Malt — Grain — 3.5 EBC
990 g (24.1%) — Avangard Wheat Malt — Grain — 3.9 EBC
607 g (14.8%) — Crisp Extra Pale Maris Otter® Malt — Grain — 3.4 EBC
80 g (1.9%) — Briess Rice Hulls — Adjunct — 0 EBC
Hops (60 g)
12 g (22 IBU) — Columbus/Tomahawk/Zeus (CTZ) 17% — First Wort
6 g (7 IBU) — Sabro 14% — Boil — 20 min
21 g (3 IBU) — Sabro 21% — Boil — 1 min
23 g — Sabro 14% — Dry Hop — 5 days
Mash Water: 17.39 L
Sparge Water: 9.35 L @ 78 °C
Total Water: 26.74 L
Boil Volume: 23.82 L
Pre-Boil Gravity: 1.037
BU/GU: 0.82
Color: 5.9 EBC
Mash
conversione — 68 °C — 40 min
finale — 72 °C — 20 min
mash out — 78 °C — 1 min