Sabro lager

Sabro lager (Czech Pale Lager) 3.9%

60% efficiency - Batch Volume: 20 L - Boil Time: 30 min

OG: 1.038 - IBU (Tinseth): 31

Malts (4.034 kg)

2.437 kg (59.2%) — BestMalz Pilsen Malt — Grain — 3.5 EBC

990 g (24.1%) — Avangard Wheat Malt — Grain — 3.9 EBC

607 g (14.8%) — Crisp Extra Pale Maris Otter® Malt — Grain — 3.4 EBC

80 g (1.9%) — Briess Rice Hulls — Adjunct — 0 EBC

Hops (60 g)

12 g (22 IBU) — Columbus/Tomahawk/Zeus (CTZ) 17% — First Wort

6 g (7 IBU) — Sabro 14% — Boil — 20 min

21 g (3 IBU) — Sabro 21% — Boil — 1 min

23 g — Sabro 14% — Dry Hop — 5 days

Mash Water: 17.39 L

Sparge Water: 9.35 L @ 78 °C

Total Water: 26.74 L

Boil Volume: 23.82 L

Pre-Boil Gravity: 1.037

BU/GU: 0.82

Color: 5.9 EBC 

Mash

conversione — 68 °C — 40 min

finale — 72 °C — 20 min

mash out — 78 °C — 1 min