Stout lager ‘25

Stout lager ‘25 Irish Stout 3.9% / 10 °P 55% efficiency

Batch Volume: 21 L Boil Time: 45 min

Mash Water: 18.31 L Sparge Water: 10.21 L @ 78 °C Total Water: 28.52 L

Boil Volume: 24.79 L Pre-Boil Gravity: 1.037

Original Gravity: 1.040 Final Gravity: 1.010 IBU (Tinseth): 31 BU/GU: 0.77 Color: 64.5 EBC 

Malts (4.92 kg)

3.9 kg (77.5%) — Cargill Munich — Grain — 18.7 EBC

530 g (10.5%) — Proximity Malt Chocolate Rye Malt — Grain — 750 EBC

400 g (8%) — fiocchi orzo — Grain — 3.9 EBC

90 g (1.8%) — Bairds Roasted Barley — Grain — 1180 EBC

Other (110 g)

70 g (1.4%) — Sugar, Muscovado — Sugar — 49.5 EBC

40 g (0.8%) — Briess Rice Hulls — Adjunct — 0 EBC

Hops (25 g)

13 g (23 IBU) — Columbus/Tomahawk/Zeus (CTZ) 15.2% — Boil — 45 min

12 g (8 IBU) — Fuggle 5.5% — Boil — 45 min

Yeast

Slurry — Lallemand (LalBrew) NovaLager 84%

Fermentation

Primary — 12°C — 1 days

Carbonation: 3g/l

Bitter

Ordinary Bitter 3.9% / 10 °P 69% efficiency

Batch Volume: 24 L Boil Time: 45 min

Mash Water: 20 L Sparge Water: 11.61 L @ 78 °C Total Water: 31.61 L

Boil Volume: 28.43 L Pre-Boil Gravity: 1.038

OG: 1.040 FG: 1.010 IBU: 33 BU/GU: 0.82 Color: 19.3 EBC 

Malts (4.5 kg)

2.15 kg (47.8%) — Cargill Munich — Grain — 18.7 EBC

2 kg (44.4%) — Bairds Pale Ale Malt — Grain — 4.9 EBC

200 g (4.4%) — fiocchi orzo — Grain — 3.9 EBC

150 g (3.3%) — Castle Malting Chateau Special B — Grain — 300 EBC

Hops (40 g)

36 g (30 IBU) — challenger 8.3% — Boil — 45 min

3 g (2 IBU) — Styrian Aurora (Super Styrian) 6.1% — Boil — 45 min

1 g (1 IBU) — Columbus (Tomahawk) 14% — Boil — 45 min

Yeast

Novalager (Lallemand) slurry

Fermentation

primaria — 12 °C — 7 days

lagering — 7°C — 14 days

Carbonation: very low

Cascade lager

Cascade lager - British Golden Ale 4.9% / 11.3 °P

66% efficiency Batch Volume: 18 L Boil Time: 45 min

Mash Water: 18.2 L Sparge Water: 5.92 L @ 78 °C Total Water: 24.12 L

Boil Volume: 21.22 L Pre-Boil Gravity: 1.043

OG: 1.046 FG: 1.009 IBU: 30 BU/GU: 0.65 Color: 6.3 EBC 

Malts (3.9 kg)

3.9 kg (100%) — BestMalz Pilsen Malt — Grain — 3.5 EBC

Hops (63 g)

13 g (29 IBU) — Columbus/Tomahawk/Zeus (CTZ) 17% — Boil — 45 min

25 g (1 IBU) — Cascade 5.5% — Boil — 1 min

25 g — Cascade 7% — Dry Hop — 4 days

Yeast

1 pkg — Lallemand (LalBrew) NovaLager 84%

Fermentation

Primary — 12 °C — 14 days

Carbonation: 2.4 CO2-vol