Stout lager ‘25 è una variazione leggermente più robusta rispetto a quella postata il 21 febbraio (4.3% ABV contro 3.9%), con una carica di Roasted Barley e Chocolate Rye che la spinge a 72.5 EBC.
Stout lager ‘25 - Irish Stout 4.3% / 10.5 °P
60% efficiency Batch Volume: 20 L Boil Time: 45 min Mash Water: 17.54 L Sparge Water: 9.68 L @ 78 °C Total Water: 27.22 L Boil Volume: 23.75 L Pre-Boil Gravity: 1.040
OG: 1.042 FG: 1.009 IBU: 31 BU/GU: 0.74 Color: 72.5 EBC
Malts (4.6 kg) 4.1 kg (88.6%) — Cargill Munich — Grain — 18.7 EBC 300 g (6.5%) — Bairds Roasted Barley — Grain — 1180 EBC 200 g (4.3%) — Proximity Malt Chocolate Rye Malt — Grain — 750 EBC
Other (30 g) 30 g (0.7%) — Briess Rice Hulls — Adjunct — 0 EBC
Hops (30 g) 20 g (13 IBU) — Fuggle 5.5% — Boil — 45 min 10 g (18 IBU) — Columbus/Tomahawk/Zeus (CTZ) 15.2% — Boil — 45 min
Yeast 1.1 pkg — Lallemand (LalBrew) NovaLager 84%
Fermentation Primary — 20 °C — 14 days Carbonation: 2.4 CO2-vol
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