BJCO 2014, draft
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Munich Bock
Bock - 6.3% / 14.2 °P - Batch Volume: 15 L - OG: 1058 - FG: 1011 - IBU: 29 48% efficiency - Boil Time: 90 min Malts (5.5 kg) 5.5 kg (97.4%) ...
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Those two batches were brewed by chance: my homebrewing shop offered me a discounted pack of Wyeast Kölsch, so I decided to use it. Köls...
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Online you find very poor informations about densimeter correction depending on alcohol content in beer, just tons of formulas about appare...
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UN GAGLIARDO SAPORE GERMANICO Ingredienti per 4 persone: 2 patate 200 g di fagiolini 2 carote 1 porro 1 sedano rapa 1 pomodoro...
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