In una pagina rassunto dei parametri BU/GU, per stile, correzione densimetro, attività enzimi, utilizzo luppolo:
qui in versione pdf:
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Stout lager ‘25
Stout lager ‘25 Irish Stout 3.9% / 10 °P 55% efficiency Batch Volume: 21 L Boil Time: 45 min Mash Water: 18.31 L Sparge Water: 10.21 L @ 78 ...
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Those two batches were brewed by chance: my homebrewing shop offered me a discounted pack of Wyeast Kölsch, so I decided to use it. Köls...
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UN GAGLIARDO SAPORE GERMANICO Ingredienti per 4 persone: 2 patate 200 g di fagiolini 2 carote 1 porro 1 sedano rapa 1 pomodoro... -
Online you find very poor informations about densimeter correction depending on alcohol content in beer, just tons of formulas about appare...
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