In una pagina rassunto dei parametri BU/GU, per stile, correzione densimetro, attività enzimi, utilizzo luppolo:
qui in versione pdf:
Iscriviti a:
Commenti sul post (Atom)
-
Stout lager ‘25 Irish Stout 3.9% / 10 °P 55% efficiency Batch Volume: 21 L Boil Time: 45 min Mash Water: 18.31 L Sparge Water: 10.21 L @ 78 ... -
Those two batches were brewed by chance: my homebrewing shop offered me a discounted pack of Wyeast Kölsch, so I decided to use it. Köls...
-
Everybody loves american hops. Too much. There is an APA , IPA , blackipa , whiteipa invasion...everything can be IPAzed. Every microbrew...
Nessun commento:
Posta un commento