In una pagina rassunto dei parametri BU/GU, per stile, correzione densimetro, attività enzimi, utilizzo luppolo:
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Centennial Wheat
Centennial Wheat: cotta gemella di questa: https://backdoorbrewery.blogspot.com/2026/06/cascade-wheat.html Volume della Cotta: 22 L (in fer...
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Stout lager ‘25 Irish Stout 3.9% / 10 °P 55% efficiency Batch Volume: 21 L Boil Time: 45 min Mash Water: 18.31 L Sparge Water: 10.21 L @ 78 ... -
Those two batches were brewed by chance: my homebrewing shop offered me a discounted pack of Wyeast Kölsch, so I decided to use it. Köls...
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Everybody loves american hops. Too much. There is an APA , IPA , blackipa , whiteipa invasion...everything can be IPAzed. Every microbrew...
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