Helles Bock. bollitura prolungata a 90 minuti (ottima per la reazione di Maillard e la stabilità) e una base di malto Vienna quasi in purezza. Efficienza scarsa, quindi ho dovuto dopare l’OG con zucchero di canna grezzo
Bock - Helles Bock 6.6% / 15 °P
55.1% efficiency Batch Volume: 16 L Boil Time: 90 min Mash Water: 19.7 L Sparge Water: 5.74 L @ 78 °C Total Water: 25.44 L Boil Volume: 21 L Pre-Boil Gravity: 1.052
OG: 1.061 FG: 1.011 IBU: 26 BU/GU: 0.43 Color: 20.5 EBC
Malts (5.5 kg) 5.5 kg (97.4%) — Cargill Vienna — Grain — 15 EBC
Other (150 g) 80 g (1.4%) — Sugar, Muscovado — Sugar — 49.5 EBC 70 g (1.2%) — Candi Sugar, Clear — Sugar — 1 EBC
Hops (36 g) 9 g (19 IBU) — Columbus (Tomahawk) 15% — Boil — 70 min 27 g (7 IBU) — Hallertauer Mittelfrueh 3.4% — Boil — 20 min
Yeast 1.8 pkg — Lallemand (LalBrew) NovaLager 84%
Fermentation Primary — 12°C — 14 days. Lagering 18gg a 4•C - Carbonation: 2.4 CO2-vol
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